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The show brings together four of the nation’s top cupcake makers to face off on a weekly basis. They battle through three competitions, with one maker being eliminated in each round, until the winner gets to go home with $10,000.
The bakery — tucked away in the walkway behind the dinosaur statue on Kings Highway in Haddonfield — makes small, “two-bite” cupcakes in a variety of specialty flavors. They always feature chocolate, vanilla, red velvet and peanut butter cup, according to their website, but they also rotate in flavors such as cookies and cream, cherry chocolate ganache, caramel dream, chocolate pretzel, caramel pecan, key lime and many others.
Prices are $1.50 to #1.65 each — or about $19 per dozen.
Lead baker Theresa Hrivnak and cupcake artist Joseph Halloran will be at PJ Whelihan’s Resteraunt and Pub in Haddonfield from 7 to 9:30 p.m. the day the show airs, and the televisions will be tuned to the Food Network, according to the Haddonfield Sun. Cupcakes will be provided.
Check out additional coverage of the appearance from Haddonfield Patch.